10th Annual Local Food Supper
Join us for our annual harvest dinner. We’re celebrating 10 years of promoting and sharing local food and the people who grow it! Enjoy an evening of community and fun!
Chef Dean Mitchell creates the menu as inspired by the bounty of local fresh produce, grains & meat generously discounted or donated by our local growers in and around Calgary. Feast on this gastronomic buffet meal that includes plant-based and gluten free options. Contact Chef Dean to discuss other special dietary considerations to see if he can accomodate them.
Doors at 6 pm Programme at 6:30 Dinner at 7 Free Parking on nearby streets
Adults & Youth
- Early Bird (prior to Sept 9: $20 + Eventbrite fee)
- Sept 9 to 20: $25 + Eventbrite fee
Children (10 & under) $10 + Eventbrite fee. Babes in arms (no seat) Free
Volunteer and eat for only $10! Email localfoodsupper@permaculturecalgary.ca to volunteer.
Seating is limited and by pre-paid reservation only.
No tickets will be sold at the door.
All ticket sales are final. No refunds.
Get your tickets now! This event always sells out!
Sponsored by:
Calgary’s Cottage Gardener (Janet Melrose)
Green Sanctuary at Calgary Unitarians
Saffron Personal Chef Services Ltd (Chef Dean)
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